Chicken anti-mouse IgG recognizes mouse IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Peroxidase.
Immunogen:
Mouse IgG whole molecule
Host:
Chicken
Reactivity:
Mouse
Form:
Lyophilized
Conjugation:
HRP
Purification:
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Recommend Usage:
The optimal working dilution should be determined by the end user.
Storage Buffer:
Lyophilized from 10 mM potassium phosphate, 75 mM NaCl, 50% (v/v) glycerol, pH 7.2 (0.01% (w/v) gentamicin sulfate (Do NOT add sodium azide!), 10 mg/mL BSA (Immunoglobulin and Protease free))
Storage Instruction:
Store at 4°C on dry atmosphere.After reconstitution with 1 mL of deionized water, store at -20°C or lower.Aliquot to avoid repeated freezing and thawing.
Datasheet:
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Publication Reference
1.
Immunohistochemistry with enzyme labeled antibodies: a brief review.Farr AG, Nakane PK.J Immunol Methods. 1981;47(2):129-44.
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