Chicken anti-goat IgG recognizes goat IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Biotin.
Immunogen:
Goat IgG whole molecule
Host:
Chicken
Reactivity:
Goat
Form:
Liquid
Conjugation:
Biotin
Purification:
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Conjugation Note:
10-20 BAC molecules per chicken IgG molecule
Recommend Usage:
The optimal working dilution should be determined by the end user.
Storage Buffer:
In 20 mM KH2PO4, 150 mM NaCl, pH 7.2 (0.01% sodium azide)
Storage Instruction:
Store at 4°C. For long term storage store at -20°C.Aliquot to avoid repeated freezing and thawing.
Note:
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Datasheet:
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Publication Reference
1.
Protein biotinylation.Bayer EA, Wilchek M.Methods Enzymol. 1990;184:138-60.
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