Chicken anti-goat IgG recognizes goat IgG whole molecule. This secondary antibody was purified using antigen affinity chromatography. The antibody is conjugated with Alkaline Phosphatase.
Immunogen:
Goat IgG whole molecule
Host:
Chicken
Reactivity:
Goat
Form:
Liquid
Conjugation:
Alkaline Phosphatase (Calf Intestine)
Purification:
This product was prepared from monospecific antiserum by immunoaffinity chromatography, followed by solid phase adsorption(s) to remove any unwanted reactivities.
Recommend Usage:
The optimal working dilution should be determined by the end user.
Storage Buffer:
In 50 mM Tris-Cl, 150 mM NaCl, 1 mM MgCl, 0.1 mM ZnCl2, 50% (v/v) glycerol, pH 8.0 (0.01% sodium azide)
Storage Instruction:
Store at 4°C. Do not Freeze.
Note:
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Datasheet:
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Publication Reference
1.
Peroxidase labelled antibody and Fab conjugates with enhanced intracellular penetration.Avrameas S, Ternynck T.Immunochemistry. 1971 Dec;8(12):1175-9.