Wheat Germ agglutininnative protein from wheat germ.
Host:
Plants
Form:
Lyophilized
Preparation Method:
Native protein purified from wheat germ
Purification:
Affinity Chromatography
Purity:
>= 94%
Activity:
Among the cells that WGA will agglutinate are human red blood cells types A, B, AB, O and rabbit red blood cells.
Storage Buffer:
Lyophilized from 0.05 M Tris-HCl, 0.15 M NaCl, pH 8.6
Storage Instruction:
Store at -20°C.After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C.Aliquot to avoid repeated freezing and thawing.
Background Information:
This product contains 3 iso-lectin bands in polyacrylamide gel electrophoresis in 0.35 M beta-alanine/acetic acid pH 4.5 buffer solution. Gels employed are 7.5% acrylamide and 0.2% N,N"-methylenediacrylamide polymerized with ammonium persulphate.
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