RelatedCategories | Analytical/Chromatography,Applications,Food&BeverageAnalysis,Media,MediabyApplication, |
packaging | 10unitsinFibrecase(1021470001) |
shippedin | ambient |
storagetemp. | Storebelow+15°C. |
specifications | Microbialcontamination:nogrowth |
| pH-value/sideone (25 °C):7.0-7.6 |
| pH-value/sidetwo (25 °C):7.0-7.6 |
| Growth/sideone -EscherichiacoliATCC8739(WDCM00012): good |
| -StaphylococcusaureusATCC6538(WDCM00032):good |
| -CandidaalbicansATCC10231(WDCM00054):good |
| -BacillussubtilisATCC6633(WDCM00003):good |
| -PseudomonasaeruginosaATCC9027(WDCM00026):good |
| -Aspergillusbrasiliensis(formerlyA.niger)ATCC16404 (WDCM00053):good |
| Growth/sidetwo -EscherichiacoliATCC8739(WDCM00012): good |
| -StaphylococcusaureusATCC6538(WDCM00032):good |
| -CandidaalbicansATCC10231(WDCM00054):good |
| -BacillussubtilisATCC6633(WDCM00003):good |
| -PseudomonasaeruginosaATCC9027(WDCM00026):good |
| -Aspergillusbrasiliensis(formerlyA.niger)ATCC16404 (WDCM00053):good |
| Incubation:48hrs.;35°C;aerobic;Aspergillusupto72hrs. |